Hi! I'm Liv, the owner and creator of Wild Child Ferments.
Here at Wild Child, we produce small batch sauerkraut and kimchi using natural wild fermentation.
We believe in the power of good gut health!
When food is fermented and not pasteurized, you benefit from all the gut-loving bacteria and yeasts being happy and alive.
From our fermentary in Greta Valley, we blend carefully sourced ingredients into colorful, flavorsome, and health-giving krauts and kimchis for you and yours.