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With a moreish combination of ginger, garlic and gochugaru, our Wild Child kimchi will fast become a staple at your place.

It may be mild in spice, but this classic remains a bold and punchy addition to any dish.

Being a more mature style kimchi, this ferment goes well with any creamy or heavy meals. Consider pairing it with scrambled eggs or stir through a rich winter stew.

Ingredients: Napa Cabbage, Carrot, Ginger, Onion, New Zealand Sea Salt, Gochugaru (chilli pepper powder), Garlic, Pear, Daikon.